This article brought to you by Goodwin’s Market
Article by Victoria Heerschap
This recipe gives a whole new meaning to fish ‘n’ chips! This easy dinner recipe is great with rice or a dinner salad, and it’s a fantastic way to get your kiddos to eat fish.
Potato Chip Crusted Tilapia Recipe
Ingredients:
1 lb. tilapia filets
3 tbsp. butter – melted
1 ½ cups salt & vinegar potato chips – crushed
1/4 tsp. paprika
Directions:
Preheat your oven to 425°. Spray a baking sheet with non-stick cooking spray and set aside.
Thaw tilapia if using frozen fish. Otherwise, rinse and pat dry fresh fish filets.
Crush the salt & vinegar potato chips finely, then add to a shallow bowl along with the paprika and drizzle with the melted butter. Mix until it becomes sticky and uniform.
Dredge the tilapia fillets in the coating, pressing it onto the fish until each filet is well coated.
Arrange the tilapia on the baking sheet and bake for 7 minutes per ½ inch thickness. The fish is done when it flakes easily when tested with a fork. Serve immediately.
Victoria Heerschap is a passionate food blogger and freelance writer. She has been a serious foodie for over a decade and loves playing with her food! Victoria enjoys cooking, singing, nature photography, and loves any excuse to play the hostess. You can find her blog at www.bonvivantkitchen.com.