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Article by Victoria Heerschap
Parfaits are a wonderful, fresh, light breakfast. They’re beautifully balanced to power your day. This recipe takes your basic parfait up a notch; cooking the blueberries into syrupy goodness before cooling and layering makes these parfaits outstanding. You can use a glass to layer your parfait, but I think they’re super cute in clean mason jars.
Blueberry Parfaits Recipe
Ingredients:
3 cups frozen blueberries
1 cup granola of choice
3 cups vanilla yogurt
Directions:
Cook the frozen blueberries in a saucepan over medium/high heat for 5 minutes. Stir well, then reduce the heat to medium/low and continue to cook at a simmer for 5 – 8 minutes, stirring frequently. When the berries reach a syrupy texture, remove from heat and set aside to cool completely.
When the blueberries have cooled, begin layering the granola, yogurt, and berries in your serving vessels. Serve immediately or chill until ready to serve.
Victoria Heerschap is a passionate food blogger and freelance writer. She has been a serious foodie for over a decade and loves playing with her food! Victoria enjoys cooking, singing, nature photography, and loves any excuse to play the hostess. You can find her blog at www.bonvivantkitchen.com.