By Victoria Heerschap
Today, the “S” stands for simple. Or, perhaps, staple; because this recipe belongs in every cook’s kitchen! This reliable side goes with almost anything. Not sure what to pair with your protein? Whether it’s seafood, beef, chicken, or pork, these potatoes will complement your meal!
While the prep may be quick and the ingredients are minimal in this recipe, it does come with a moderate roasting time, so make sure you plan ahead.
Roasted Red Potatoes Recipe
Ingredients:
1 lb. mini red potatoes – halved
3 tbsp. olive oil
3 cloves garlic – minced
2 sprigs fresh rosemary – destemmed and chopped
1 tsp. salt
1/2 tsp. pepper
Directions:
Preheat your oven to 400°.
Mince the garlic and wash, destem, and chop the rosemary.
Wash the red potatoes and slice into halves. Place the potatoes in a mixing bowl and toss with the olive oil, garlic, rosemary, salt, and pepper until well coated.
Place the potatoes into a baking dish and cover with foil. Roast the potatoes at 400° for 25 minutes.
Remove the foil, stir to prevent sticking, and continue to roast the potatoes, uncovered, for another 20 – 30 minutes.
Once the potatoes have browned on the outside and are soft on the inside, they are ready to serve.