This article brought to you by Valor of the Lake Alarms
Article by Victoria Heerschap
This spicy, savory, and sumptuous vegetarian dish is amazing served hot over a bed of white steamed rice and topped with fresh cilantro.
Curried Chickpeas Recipe
Ingredients:
1 cup snow peas – sliced crosswise
1 small white onion – diced
1 large carrot – sliced thin
1/2 red pepper, thinly sliced
2 teaspoons vegetable oil
2 teaspoon garlic – minced
2 – 14 oz. cans coconut milk
3 tablespoons red curry paste
2 tbsp. lime juice
1 ½ teaspoon yellow curry powder
1 – 15 oz. can chickpeas
1/2 teaspoon garlic powder
1 teaspoon salt
Directions:
Heat the vegetable oil in a large skillet over medium/high heat. Add the snow peas, onion, carrots, and red peppers. Cook for 5 minutes, until tender. Add the garlic and cook for 1 minute more.
Add the coconut mil, red curry past, lime juice, yellow curry powder, chickpeas, garlic powder, and salt to the skillet and stir to combine. Cook for another 5 minutes, stirring, until the mixture is heated through and thickened. Add more salt if desired, then serve hot.
Victoria Heerschap is a passionate food blogger and freelance writer. She has been a serious foodie for over a decade and loves playing with her food! Victoria enjoys cooking, singing, nature photography, and loves any excuse to play the hostess. You can find her blog at www.bonvivantkitchen.com.
Thank you for this recipe! Seems so easy and sounds yummy, I love chickpeas!