Article sponsored by Goodwin’s Market and Mountain Top Producers Realty
Article by Victoria Heerschap
Now, this recipe is just plain neat. It substitutes refrigerated biscuits for the dumplings, and who doesn’t love chicken and biscuits? This is definitely a kid-favorite food, and it’s great for a quick dinner or if you want to wow your coworkers at your next potluck. Enjoy!
Chicken & Dumpling Kabobs Recipe
Ingredients:
12 frozen cooked breaded chicken breast chunks
1 tube (6) refrigerated buttermilk biscuits
1 medium zucchini – cut into thin strips (3 x ¾ inch)
½ cup melted butter
3 tbsp. honey
Directions:
Preheat your oven to 400°.
Place the frozen chicken chunks on a plate in a single layer, then microwave on high for 1 minute to soften.
Remove the biscuits from the tube and cut each one in half using kitchen shears.
Alternately thread the chicken, biscuits, and zucchini onto wooden skewers. Be sure to leave about ¼ inch between the pieces, as the biscuits will grow in size.
Place the skewers on a baking sheet and bake in the 400° oven for 10 minutes, or until the biscuits are golden and the chicken is hot all the way through.
While the skewers are cooking, mix the melted butter with the honey to use as a dipping sauce.
Victoria Heerschap is a passionate food blogger and freelance writer. She has been a serious foodie for over a decade and loves playing with her food! Victoria enjoys cooking, singing, nature photography, and loves any excuse to play the hostess. You can find her blog at www.bonvivantkitchen.com.